Yakiniku Family Set Promotion
Yakiniku, which means grilled meat, is a must-experience dining style originating from Japan. Our menu incorporates halal-certified premium Japanese A5 Wagyu beef and seafood, directly from Japan to preserve their freshness.
RM888nett (for up to 4 persons)
Available every Saturday 12pm to 2.30pm
Miyabi has four exclusive Yakiniku private rooms, suitable for an intimate Yakiniku get-together experience.
RM888nett (for up to 4 persons)
Available every Saturday 12pm to 2.30pm
Menu
Japanese Wagyu Beef Short Ribs 150g
Australian Sirloin 300g
Oysters 4 pieces
Hokkaido Scallops 4 slices
Wild Caught King Prawns 8 pieces
Salmon 200g
Chicken 300g
Cut Vegetables
*Served with Edamame, Salad, Chawanmushi of The Day, Rice, Soup and Pickles
An Evening in Misaki Sake Pairing Dinner
Be transported to ports of Misaki with gastronomic creations from Miyabi. Curated by Japanese Cuisine Chef, Tetsuya Yanagida, this 6-course dinner wishes to highlight premium tuna from Misaki's crystal-blue waters and is expertly paired with an exquisite selection of Bijofu sakes.
Revel in an elevated dining experience as certified sake sommelier, Satoko Suzuki explains each distinct pairing. 24 May 2023, from 7.00 pm, exclusively at Miyabi.
RM400nett per person with Sake Pairing
RM330nett per person without Sake Pairing
Visit www.miyabipj.com/specials