Chef Jerry, Japanese Chef de Cuisine at Miyabi.

Introducing Chef Jerry, Japanese Chef de Cuisine at Miyabi.
With over 17 years of experience in Japanese cuisine, including a decade as Head Chef — Chef Jerry's philosophy is guided by restraint and seasonality. Every plate begins with the question of what the ingredient wants to become. Expect precise cuts, soothing broths and creations that leave room for meaningful conversations. Join us at Miyabi and savor the work of a patient hand.

A note from Chef Jerry:
"素材に合わせて、食材を引き立てるのが私の役目なんです。"
"My role is to bring out the best in each ingredient, according to its nature."