"Miyabi", translated as "elegance", features a precisely designed, palate-pleasing menu with options for Omakase, Yakiniku and a' la carte using Halal-certified Japanese Wagyu.
Originating from the prefectures in Western Japan, the importation process of Japanese Wagyu is closely monitored so that this beef delicacy is certified by JAKIM for everyone's enjoyment. Miyabi sourced locally too, mainly from the local seafood farmers in Penang.
Located within Sheraton Petaling Jaya, our restaurant incorporates stylish wood flooring and wall decor, giving diners an aura of Zen that promises an authentic dining experience. Its welcoming main dining room is perfect for gathering with friends and family, whilst the sushi counter can host up to nine diners at once. Its ten private rooms, with four rooms exclusively reserved for the Yakiniku experience, are suitable for intimate get-togethers and business luncheons.