Meaning “to entrust”, omakase is the ultimate experience in Japanese fine dining where the customer leaves it up to the chef to select seasonal specialities and decide on every detail of their meal. Every encounter is a unique dining experience on its own when you leave it to the hands of our Chef.

Enjoy authentic Japanese cuisine cooked fresh in front of the diners. The word “teppanyaki” describes the way the food is cooked. Its name combines the words teppan (鉄板), which means “iron plate,” and yaki (焼き), which means “grilled.”

Each main dish is accompanied with Rice, Miso Soup, Pickles, Chawanmushi, Appetizer, Sashimi and Nimono (simmered dish)

Chef's Selection of assorted sushi

Rice and Noodles

Yakiniku is a must-experience dining style that originates from Japan. With Omakase meaning “I will leave it up to you”, leave the dish selection to in the hands of our highly skilled Chef. Served with Appetizer, Sashimi, Vegetables for grilling, Pickles, Rice, Soup of the Day and Dessert.

Chef's recommendation of the day

Premium A5 Beef

Fresh Seafood selection

Small bites to accompany your main dishes.

Teishoku is a type of Japanese set meal, where all dishes in the course are served together as a set. Eating a meal composed of many small dishes is very much like Japanese home cooking, Teishoku dining is seen equivalent to a Japanese home-style meal away from home. Served with Appetizer, Salad, Chawanmushi of the Day, Rice, Soup, Pickles and Dessert